New Year Breaks

Celebrate the turn of the year with magical 1, 2 or 3-night stays at Dalmeny Hotel. From festive activities to entertainment and indulgent dining, there’s something for everyone to enjoy.

Our 3-night package includes:

  • Arrival 30th December

  • 3 Nights, Dinner, Bed & Breakfast

  • 2-Course Family Dining & Chinese Buffet

  • New Year’s Eve Canapés & Welcome Drink, followed by a Festive Family Buffet

  • Bucks Fizz on 1st Jan

  • Children’s Entertainers & Dalmeny Family Fun

  • Fun Kids Activities

  • Live Entertainers & Music Every Night

  • Piper on New Year’s Eve

  • Discounted Spa Treatments

  • If booking adults only, you can upgrade to our Gala Dinner in the Atrium

Rates:

  • Family Rooms FROM £279 per night

  • Double Rooms FROM £254 per night

Our 2-night package includes:

  • Arrival 30th or 31st December
  • 2 Nights, Dinner, Bed & Breakfast

  • 2-Course Family Dining & Chinese Buffet

  • New Year’s Eve Canapés & Welcome Drink, followed by a Festive Family Buffet

  • Bucks Fizz on 1st Jan

  • Children’s Entertainers & Dalmeny Family Fun

  • Fun Kids Activities

  • Live Entertainers & Music Every Night

  • Piper on New Year’s Eve

  • Discounted Spa Treatments

  • Full Dalmeny Health Club Access

Our 1-night adults only package includes:

  • Arrival 31st December

  • 1 Night, Dinner, Bed & Breakfast

  • Live Entertainment, Music & Dancing

  • Adults only Gala Dinner Included 

  • Piper on New Year’s Eve

NEW YEAR GALA DINNER

Make New Year’s Eve truly unforgettable with the Dalmeny Gala Dinner, a celebration of fine dining, music, and sparkle.

Pricing:

  • Residential Upgrade: £75 per person

  • Non-Resident Ticket: £125 per person

  • Deposit: Non-refundable £30 per person, balance payable 30 days before the event

Enjoy a night of glamour, live entertainment, and dancing as we ring in the New Year in style!

New Year's Eve Gala Menu

  • Click to expand and view menu

    TO BEGIN

    Salad of Smoked Duck Breast (GF)

    Pickled Blackberries, Truffled Flutes, Edamame Beans, Bamboo Shoots & Toasted Sesame Dressing

    Whipped Goats Cheese (GF)

    Pickled Walnuts, Toasted Pinenuts, Basil Dressing

    Roasted Fig and Tomato Salad (VE) (GF)

    Vegan Fetta, Garlic Croutons

     

    THE PRELUDE

    Flavours of Minestrone Consommé (V) (GF)

     

    THE INTERLUDE

    Chef’s Champagne Water Ice (V) (GF)

     

    THE MAIN EVENT

    6oz Fillet Steak cooked Medium Rare

    Dauphinoise Potato with Rossini Sauce

    Roasted fillet of Cod (GF)

    Thai Mussel Broth, Saffron Potato

    Salt Baked Beetroot Wellington (V)

    Tender stem Broccoli, Vegetarian Gravy

     

    THE FINALE

    Chef’s Dessert Trio Assiette

    Cappuccino Opera Cake, White Chocolate & Passionfruit Mousse and Glazed Lemon Tart

    Baked Chocolate Tart (VE)

    Clotted Cream

    Selection of British and Continental Cheeses (GF)

    Carrs Water Biscuits, Chutney and Grapes

     

     

    Denotes: (V) = Vegetarian | (VE) = Vegan | (GF) = Gluten Free

    All options that are Gluten Free, may need to be modified – Please let us know any allergies upon booking