Sous Chef

Salary DOE

We require a hardworking and passionate Sous Chef to join our Kitchen team and assist the Head Chef and his team to deliver high quality of food preparation and presentation.


The Sous Chef, reporting to the Head Chef will demonstrate passion about the role and what they have to offer in the kitchen, take pride in their work and aspire to company standards. They will have experience in the Sous Chef role, be familiar with various cooking methods, ingredients and processes. They will have the ability to multitask, work efficiently under pressure and knowledge of best cooking practices.


  • Reports directly to the Head Chef.
  • Interacts with other members of the kitchen and F&B team.


  • To work on relevant kitchen sections
  • Run the kitchen when the head chef is away
  • Ensuring brigade has high culinary standards
  • Managing food purchasing and storage
  • Actively participate in menu development, planning and production
  • Check, record and report temperatures of fridges and freezers in line with SOP
  • Oversee Kitchen team & porters ensuring hygiene practice is adhered to.
  • To understand and observe all Health & Safety regulations, COSHH HACCP, Food Safety and Safety at work act while on company premises
  • Must willing to undertake any reasonable requests made of them by the company including flexibility in hours and responsibility.

Interested? Use the form below to apply

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