2012 Blue Cross
9th -11th Nov
23rd - 24th Nov
2013 Blue Cross
From 2nd Jan 2013 to 14th Feb 2013 inclusive
1st - 2nd March
19th - 20th April
Book early for free upgrades to family, sea view & premier rooms, (subject to availability).
The kitchen is closed due to refurbishment from 2nd Jan - 13th Feb 2013, other dining options will be available within the hotel but cannot be pre-booked online for this period.
DATES FOR 2012:
Available from 3rd November - 22nd December Midweek
2 or 3 Nights Dinner Bed & breakfast for two persons sharing.
The goods on sale are fully traceable and, because they originate locally, you can expect the products to be fresh and great value for money. Furthermore, because the food you buy has not travelled great distances, you have the satisfaction of knowing that you are helping to reduce the environmental impact of transportation.
Best of all, if you don't know what something is or how to cook it, all you need to do is ask; stall holders will often have favourite recipes to hand that they will be happy to pass on. But remember - everything at farmers' markets is locally grown and harvested in season, so you're not going to find strawberries in December. What you will find is fresh food with great flavours and helpful producers who want you to enjoy their produce