ATRIUM BRASSERIE & BAR
Experience the relaxed, informal atmosphere and the mouth-watering cuisine at the Atrium. The split level space hosts a cocktail bar overlooking the restaurant with a light, airy feel and modern decor. It is the perfect place for a celebration and often hosts local entertainment from jazz and funk to country and western. See our sample menu. We are open every night from 5.30pm to 9.00pm. To book a table call reservations on 01253 712 236
SPICE UP YOUR SOCIAL LIFE - EVENTS AT THE ATRIUM
Live at the Atrium - Nicholas Turner - Friday 27th August 2010
Covering all the styles in his show, Michael Buble, Take That, James Morrison and all the classics.
3 course meal - £25 per person
Live at the Atrium - Tony Benedict - Friday 24th September 2010, Friday 22nd October 2010
One of the Fylde Coast’s favourite entertainers – from Frank Sinatra and Bobby Darin classics to Elvis. A fantastic evening of entertainment.
3 course meal - £25 per person
To book your table call 01253 712236
Christmas 2010
Click here to view our Christmas programme
New!! Dine without your kids
Enjoy a quiet dinner for two in the Atrium, whilst we look after the children at our Ofsted approved pebbles crécheAvailable Friday and Saturday evenings 5pm - 8pm
Includes supervised tea and play session. Children 2 to 8 years £9.50 per child
SAMPLE MENU
Starters - £5.50
- Chef's soup of the day
- Classic prawn cocktail with brown bread
- Slow cooked belly of pork with butternut squash purée
- Confit of Goosnargh duck leg with plum sauce and an Oriental salad
- Smooth chicken liver parfait with homemade pickles and melba toast
- Fresh local mussels cooked in white wine and pesto finished with lemon and parsley
- Risotto of roasted beetroot topped with a shaved fennel salad
- Scottish smoked salmon with a crisp potato rosti and créme fraîche
- Leek and blue cheese tart with a tomato and onion relish
Main Courses - £13
- Braised Moroccan style lamb shank with fruity cous cous and roasted vegetables
- Fresh fish of the day (subject to market prices)
- Thai-marinated breast of chicken in green curry sauce, pak choi and rice
- The Dalmeny burger with bacon and cheese, served with fries
- Steamed Mediterranean vegetable pudding with red pepper coulis
- Fish 'n' chips with mushy peas and tartare sauce
- Pan-fried calves liver on bubble and squeak with onion gravy
- Spinach and wild mushroom tagliatelle bound in a white wine cream sauce
- Herb-crusted pork cutlet with sweet potato mash and a cider sauce
- Sirloin steak - £3.50 supplement
- Fillet steak - £5.00 supplement
Desserts - £4.50
- Sticky toffee pudding with toffee sauce
- Apple and cinnamon crumble with sorbet
- Banoffee cheesecake with ginger snap biscuit
- Baileys crème brûlée served with banana bread
- Fruit and nut chocolate mousse with chocolate fudge
- Treacle tart with vanilla ice cream
- British and continental cheese and biscuits with fruit chutney
- A selection of Bonds ice cream and sorbets