ATRIUM BRASSERIE & BAR

Experience the relaxed, informal atmosphere and the mouth-watering cuisine at the Atrium. The split level space hosts a cocktail bar overlooking the restaurant with a light, airy feel and modern decor. It is the perfect place for a celebration and often hosts local entertainment from jazz and funk to country and western. See our sample menu. We are open every night from 5.30pm to 9.00pm. To book a table call reservations on 01253 712 236

 

SPICE UP YOUR SOCIAL LIFE - EVENTS AT THE ATRIUM

Live at the Atrium - Nicholas Turner - Friday 27th August 2010

Covering all the styles in his show, Michael Buble, Take That, James Morrison and all the classics.

3 course meal - £25 per person

 

Live at the Atrium - Tony Benedict - Friday 24th September 2010, Friday 22nd October 2010

One of the Fylde Coast’s favourite entertainers – from Frank Sinatra and Bobby Darin classics to Elvis. A fantastic evening of entertainment.

3 course meal - £25 per person

To book your table call 01253 712236

 

Christmas 2010

Click here to view our Christmas programme

New!! Dine without your kids

Enjoy a quiet dinner for two in the Atrium, whilst we look after the children at our Ofsted approved pebbles créche
Available Friday and Saturday evenings 5pm - 8pm
Includes supervised tea and play session. Children 2 to 8 years £9.50 per child

 

 

SAMPLE MENU

Starters - £5.50

  • Chef's soup of the day
  • Classic prawn cocktail with brown bread
  • Slow cooked belly of pork with butternut squash purée
  • Confit of Goosnargh duck leg with plum sauce and an Oriental salad
  • Smooth chicken liver parfait with homemade pickles and melba toast
  • Fresh local mussels cooked in white wine and pesto finished with lemon and parsley
  • Risotto of roasted beetroot topped with a shaved fennel salad
  • Scottish smoked salmon with a crisp potato rosti and créme fraîche
  • Leek and blue cheese tart with a tomato and onion relish

Main Courses - £13

  • Braised Moroccan style lamb shank with fruity cous cous and roasted vegetables
  • Fresh fish of the day (subject to market prices)
  • Thai-marinated breast of chicken in green curry sauce, pak choi and rice
  • The Dalmeny burger with bacon and cheese, served with fries
  • Steamed Mediterranean vegetable pudding with red pepper coulis
  • Fish 'n' chips with mushy peas and tartare sauce
  • Pan-fried calves liver on bubble and squeak with onion gravy
  • Spinach and wild mushroom tagliatelle bound in a white wine cream sauce
  • Herb-crusted pork cutlet with sweet potato mash and a cider sauce
  • Sirloin steak - £3.50 supplement
  • Fillet steak - £5.00 supplement
Our sirloins and fillets are sourced locally from Brock valley and pan-cooked to your liking. Served with our homemade fat chips or thin fries and a roasted flat mushroom. Have it plain or choose from one of our sauces: Pepper, Diane, Béarnaise or Red wine.

Desserts - £4.50

  • Sticky toffee pudding with toffee sauce
  • Apple and cinnamon crumble with sorbet
  • Banoffee cheesecake with ginger snap biscuit
  • Baileys crème brûlée served with banana bread
  • Fruit and nut chocolate mousse with chocolate fudge
  • Treacle tart with vanilla ice cream
  • British and continental cheese and biscuits with fruit chutney
  • A selection of Bonds ice cream and sorbets