ATRIUM BRASSERIE & BAR
Experience the relaxed, informal atmosphere and the mouth-watering cuisine at the Atrium. The split level space hosts a cocktail bar overlooking the restaurant with a light, airy feel and modern decor. It is the perfect place for a celebration and often hosts local entertainment from jazz and funk to country and western. See our sample menu. We are open every night from 5.30pm to 9.00pm. To book a table call reservations on 01253 712 236
SPICE UP YOUR SOCIAL LIFE - EVENTS AT THE ATRIUM
Live at the Atrium: Mark James
Internationally famous magician and comedian, plus the 2009 winner of Fylde's New Faces, girl group, 'Mellia' Friday 26th March, Friday 23rd April, Friday 25th June£25 per person to include three course dinner
Mothering Sunday - Sunday 14th March
3 course lunch in the Atrium 12 noon - 3pm, Adults £24.50 Children under 12 £12.503 course lunch in the Carvery 1pm - 3pm Adults £14.50 Children under 12 £7.25
Afternoon Tea in the Poolside Lounge 3pm - 5pm Adults £13.95 Children under 12 £7.50
Easter Sunday- Sunday 4th April
Sunday Lunch in The Atrium 3 course lunchAdults £15 Children under 12 £8.50 Includes Easter eggs for the children
Floristry Workshop Weekend - Sunday 25th - Monday 26th April
With Jane Thompson of Flower Design and in association with David Austin Roses. The workshops are suitable for every ability. Tickets for the weekend £75 (inc B&B) per person or £92.50 (inc Dinner, B&B) per personDay rates also available £25 per person per day .
Fully inclusive of demonstration and tuition, welcome drinks and canapés, lunch and afternoon tea.
The floral designs will be charged for on the day dependent upon the size created. Small: £30 Medium £45 Large £65
Food & Wine Evening - Thursday 13th May Sponsored by European Wine Growers
Bubbly reception followed by a delicious four course menu with appropriate wines to match each course £29.50 per person Stay overnight for just £25 per person to include full English Breakfast.
Live at the Atrium: Tony Benedict
The Fylde Coast's favourite vocalist Friday 21st May
£25 per person to include three course dinner.
SAMPLE MENU
Starters - £5.50
- Chef's soup of the day
- Classic prawn cocktail with brown bread
- Slow cooked belly of pork with butternut squash purée
- Confit of Goosnargh duck leg with plum sauce and an Oriental salad
- Smooth chicken liver parfait with homemade pickles and melba toast
- Fresh local mussels cooked in white wine and pesto finished with lemon and parsley
- Risotto of roasted beetroot topped with a shaved fennel salad
- Scottish smoked salmon with a crisp potato rosti and créme fraîche
- Leek and blue cheese tart with a tomato and onion relish
Main Courses - £13
- Braised Moroccan style lamb shank with fruity cous cous and roasted vegetables
- Fresh fish of the day (subject to market prices)
- Thai-marinated breast of chicken in green curry sauce, pak choi and rice
- The Dalmeny burger with bacon and cheese, served with fries
- Steamed Mediterranean vegetable pudding with red pepper coulis
- Fish 'n' chips with mushy peas and tartare sauce
- Pan-fried calves liver on bubble and squeak with onion gravy
- Spinach and wild mushroom tagliatelle bound in a white wine cream sauce
- Herb-crusted pork cutlet with sweet potato mash and a cider sauce
- Sirloin steak - £3.50 supplement
- Fillet steak - £5.00 supplement
Desserts - £4.50
- Sticky toffee pudding with toffee sauce
- Apple and cinnamon crumble with sorbet
- Banoffee cheesecake with ginger snap biscuit
- Baileys crème brûlée served with banana bread
- Fruit and nut chocolate mousse with chocolate fudge
- Treacle tart with vanilla ice cream
- British and continental cheese and biscuits with fruit chutney
- A selection of Bonds ice cream and sorbets